Seattle’s oldest and largest “farmers-only” neighborhood market. Founded in 1993, this Saturday market offers a place for more than 50 Washington State farmers to sell their fresh produce and quality products each week. The market is now open year-round, with a great selection of fall and winter produce, eggs, meats, poultry, seafood, baked goods, preserves and more throughout the holiday season and chilly winter days.
Location: University District
Date: Every week Saturday
For more information and locations of other Seattle farmer’s markets, please visit, seattlefarmersmarkets.org.